Woodrow Wilson

New from Woodrow Wilson



More kitchen creativity is crammed into the expanded edition of The Champagne Taste/Beer Budget Cookbook. You loved the easy affordable dishes in the original. Everyday dinners featured great comfort foods like Meatloaf or Pork Chili. Special occasions called for fancy entrées like Filet Mignon Stuffed with Bleu Cheese or Bacon-Wrapped Crab-Stuffed Shrimp. You'll discover new favorites in the second edition. Braised Chicken with Garlic and Crab Quiche are just a few of the new offerings.


The fun continues in the second edition. "Cooking well should be as much fun as eating well" remains the theme. Preparing the world's moistest chicken still requires you to "Open beer. Drink half." There's a new recipe for Pregnant Turkey. Try Two-Paws-Up Brussels Sprouts or Mushrooms Diablo. Your guest will ask for them by name.


The sky is teeming with life. Why hasn't anyone visited earth yet? What will they look like if they do come? How will we communicate with them? 


The sea is teeming with life. What's down there? The sea is more alien than the moon or mars. More people have visited the moon than have been to the bottom of the sea. More robots have explored Mars than the Marianas Trench. Aliens are closer than you think.


The earth is teeming with life. How do six billion people survive and prosper? It ain't brain surgery. Health is a team sport. Don't sit on the bench.


Essays on science, engineering and medicine—for young adults of all ages.




Restaurant quality without restaurant prices.
Cooking well as much fun as eating well.
This month’s sample recipe
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A cookbook for the foodies on your list
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Hard science fiction by a real rocket scientist.

Hear a podcast on the science behind Dead Astronauts

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Rocket Scientist



Caltech PhD
Thirty years of research and development
Professional Resume
Distinguished Toastmaster

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Toastmaster Executive


Past Toastmasters District 5 Governor
Distinguished Toastmaster
Excellence in Education and Training
Past Encinitas Toastmasters President
Contributor to The Heart of a Toastmaster


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